おすすめ料理

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  [The juicy pork flavor and rich fat are irresistible ☆] Samgyeopsal (1 portion) 1,900 yen (tax included)

  1900 yen(税込)

  Our classic and most popular dish, Samgyeopsal, is made using only the best quality pork from a trusted butcher, allowing you to enjoy the rich flavor and rich fat of the pork. We cut it into bite-sized pieces for easy eating, so it's so popular that you won't be able to stop eating it. Enjoy it with our homemade ssamjang made with sweet miso.

  続きを読む
  1/10

  

  [The juicy pork flavor and rich fat are irresistible ☆] Samgyeopsal (1 portion) 1,900 yen (tax included)

  1900 yen(税込)

  Our classic and most popular dish, Samgyeopsal, is made using only the best quality pork from a trusted butcher, allowing you to enjoy the rich flavor and rich fat of the pork. We cut it into bite-sized pieces for easy eating, so it's so popular that you won't be able to stop eating it. Enjoy it with our homemade ssamjang made with sweet miso.

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  [The stretchy cheese is a must-have for photos!] Cheese Dakgalbi (2 servings) 4,200 yen (tax included)

  2 servings 4,200 yen (tax included)

  The cheese dakgalbi is made with chicken that has been marinated in a sweet and spicy homemade sauce for over 10 hours, and homemade kimchi made with a secret recipe passed down from the grandmother's generation, then dipped in plenty of cheese. It's truly exquisite! The staff makes it right in front of you, so you can enjoy the time you have to wait. ◎ Please enjoy this proud dish that is sure to look great in photos ☆

  続きを読む
  1/10

  

  [The stretchy cheese is a must-have for photos!] Cheese Dakgalbi (2 servings) 4,200 yen (tax included)

  2 servings 4,200 yen (tax included)

  The cheese dakgalbi is made with chicken that has been marinated in a sweet and spicy homemade sauce for over 10 hours, and homemade kimchi made with a secret recipe passed down from the grandmother's generation, then dipped in plenty of cheese. It's truly exquisite! The staff makes it right in front of you, so you can enjoy the time you have to wait. ◎ Please enjoy this proud dish that is sure to look great in photos ☆

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  [A comforting, gentle taste and rich flavor that's very popular ♪] Korean-style chicken hotpot cloudy dak hanmari 5,700 yen (tax included)

  5700 yen(税込)

  Dakgalbi is made by simmering a whole chicken for 3-4 hours, and adding chicken stock and beef bone soup as a secret ingredient to enhance the richness and flavor. It's a popular menu item that is often ordered as it is very filling and reasonably priced.The rich, full-bodied and gentle taste of Dakgalbi goes perfectly with the homemade sauce that was made in Korea.

  続きを読む
  1/10

  

  [A comforting, gentle taste and rich flavor that's very popular ♪] Korean-style chicken hotpot cloudy dak hanmari 5,700 yen (tax included)

  5700 yen(税込)

  Dakgalbi is made by simmering a whole chicken for 3-4 hours, and adding chicken stock and beef bone soup as a secret ingredient to enhance the richness and flavor. It's a popular menu item that is often ordered as it is very filling and reasonably priced.The rich, full-bodied and gentle taste of Dakgalbi goes perfectly with the homemade sauce that was made in Korea.